About David Thayer

Has called Arizona home for the past 13 years. In 2015, David transitioned into the dynamic world of real estate, bringing with me a wealth of experience from his background in title and escrow, mortgage modification, and mortgage review at Chase Bank. Becoming a real estate agent has proven to be the most fulfilling chapter of his professional journey.

 

Originally drawn to Phoenix with aspirations of becoming a Pastry Chef, he holds a culinary degree from Le Cordon Bleu. Although his career path shifted toward real estate, his passion for cooking and baking remains a cherished hobby. Sharing delightful culinary experiences with family and friends continues to be a source of joy in my life.